Yamsaem kimbap is
Yam Sam started as a kimbap restaurant with generous portions and high-quality ingredients in Singil-dong, Yeongdeungpo-gu in 2001. After a major brand renewal to “Yam Sam Gimbap” in 2015, it is currently conducting franchise business in about 250 stores nationwide and in Taiwan. Yamseam Gimbap has been producing and supplying food ingredients at its own production plant in Paju since 2010, and has been supplying safe and competitive food ingredients to franchise stores nationwide from a HACCP certified facility. Currently, since 2018, through continuous research on labor costs and manpower recruitment, which are the biggest shortcomings of the restaurant industry, we have achieved some success in automating kimbap and cooking by changing the kitchen movement route and introducing an automatic cooking system, leading to unprecedented success in Korea and abroad. We are receiving a large number of startup and business inquiries.
The differentiated competitiveness of ‘Yamsaem Gimbap’
“Yamsam” means yum yum, a new taste springing forth. Although we are a regular snack bar, we are always working on menu development and brand concept changes with the mindset of providing new tastes and enjoyment to our customers. For example, simple bibimbap is provided in the stew menu of general snack bars, single-person set menus like the Modagi set menu, and other menus that fit the needs of consumers and market conditions, such as colored gimbap, rolls, rice sandwiches, and vegan menus, have been tried. came. We believe that our competitiveness lies in our ability to develop menus based on our own production plant in Paju, and by plating and serving them like specialty foods unlike general snack bars, so that consumers can enjoy the taste and visuals of our menus at our stores.
Why prospective entrepreneurs should choose Yamsaem Gimbap
Yam Sam started as a kimbap restaurant with generous portions and high-quality ingredients in Singil-dong, Yeongdeungpo-gu in 2001. After a major brand renewal to “Yam Sam Gimbap” in 2015, it is currently conducting franchise business in about 250 stores nationwide and in Taiwan. Yamseam Gimbap has been producing and supplying food ingredients at its own production plant in Paju since 2010, and has been supplying safe and competitive food ingredients to franchise stores nationwide from a HACCP certified facility. Currently, since 2018, through continuous research on labor costs and manpower recruitment, which are the biggest shortcomings of the restaurant industry, we have achieved some success in automating kimbap and cooking by changing the kitchen movement route and introducing an automatic cooking system, leading to unprecedented success in Korea and abroad. We are receiving a large number of startup and business inquiries.
Yamseam Gimbap is a brand and company that has steadily grown and developed, albeit in a small way, even during the coronavirus crisis by building its own production plant and working on menu development for over 20 years since launching the brand.
In addition, as labor and material costs continue to rise, we are constantly working to develop a system to solve the difficulties of store owners. The integrated kimbap kitchen, introduced in 2018, was first introduced in the kimbap industry in response to the high rise in labor costs, and has now become a system followed by other brands. The kitchen with the introduction of this automatic cooker is also a system that has made kitchen work significantly easier in response to the hiring shortage. We believe this system will become the standard for the kimbap snack industry.
I think you can trust and start a business with this brand as it is a brand that is constantly making efforts not only to develop menus but also to improve the convenience of cooking during operation.
Remax
All real estate work necessary for the development of stores nationwide for Yam Sam-owned brands is being carried out in priority consultation with Remax.
