27 years of tradition, over 650 franchises! We would like to introduce you to Pizza Maru, a brand where you can enjoy both single-person pizza and large pizza.
Why Pizza Maru?
1. Quality competitiveness
Pizza Maru, with the product philosophy that “the most important factor in the taste of pizza is dough,” has built its own dough factory with a total floor area of 2,900 m2 and has its own production line that has received HACCP (Food Safety Management Certification) certification. Pizza Maru's investment and competitiveness can be said to be the result of its efforts to develop patented (Patent No. 10-086672) green tea wellness dough and black rice thin dough.
2. Honest ingredients
Pizza Maru maintains a healthy taste by insisting on using 100% natural mozzarella cheese, rather than imitation cheese made with vegetable oil and emulsifiers. Pizza Maru Pizza's border cheese is made by pulverizing natural mozzarella cheese, extruded under high pressure, and then cooled, and does not contain cooking oil.
3. Reasonable price minus the bubbles
We carry out necessary marketing, but reduce unnecessary marketing costs to present our products at a reasonable price compared to other pizzas.
4. Agile market forecasting
Pizza Maru is achieving a win-win with its franchisees through agile market forecasting through constant trend analysis. Recently, as households have gradually become smaller, it was predicted that the single-person market would expand, and the quickly developed Long Edge Pizza was relaunched as a single-person pizza. Franchisees currently selling single-person pizza are satisfied with the fact that they are driving additional sales from “single-person households” in addition to the existing family customers.
The secret to Pizza Maru’s unique taste?
Pizza made by nature
1. Green Tea Wellbeing Dough
Pizza Maru's Green Tea Wellbeing Dough uses only dough that has been refrigerated and aged for more than 24 hours to safely deliver a healthy taste.
We use natural, healthy ingredients such as green tea, oats, chlorella, rye, flax, black rice, barley, corn seeds, sunflower seeds, wheat, sorghum, and millet.
2. Natural topping cheese
Pizza Maru's basic topping cheese has been using natural mozzarella cheese without change since 2009.
3. Homemade sutta
Pizza Maru carefully kneads flour by hand to create chewier and more flavorful pizza.
Remax
“Pizza Maru” is conducting overall real estate work, including purchasing, leasing, leasing, and consulting, of real estate necessary for the development of stores in the metropolitan area and nationwide for its owned brands, in priority consultation with “Remax”, and is making the best use of the human resources and know-how possessed by both companies. We are actively cooperating with various tasks, including consulting. If you are interested in starting a Pizza Maru business, please contact us using the contact information below. You can receive store-related consultation as well as more detailed guidance.
Contact Manager Sooyoung Choi 010-8865-0022 kogu22@remax.co.kr
